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Our vacuum bags can be used to protect your fish products from deterioration in the long term.

Vacuum packaging is often used to protect food from deterioration in the long term.
The vacuum bags used for this purpose must, on the one hand, offer a high barrier effect against oxygen in order to prevent spoilage. On the other hand, dehydration of the food (so called freezer burn) must be prevented.

Of course, an optimum visual presentation of the goods should also be guaranteed by a film that is as transparent as possible.
Our vacuum bags are convenient for all of this.

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